Determination of Yeast Vitality
Is the yeast you are utilizing alive and healthy?
You may check yeast viability monitoring alive versus dead yeast, but do you know anything about the metabolic condition of the yeasts?
Are your cells healthy and producing? Try measuring Yeast Vitality with CDR BeerLab®!
Improve the quality control of your yeasts for the optimal fermentation and the best beer!
The systems to test yeast vitality
The yeast vitality can be measured using CDR BeerLab®, a system which enables you to carry out a wide panel of chemical analyses on beer, wort and water, using a single instrument, in a process that is faster and simpler than traditional methods.
With CDR BeerLab® brewers and breweries of any size can independently carry out brewing process controls without having to rely on external laboratories.
|CDR BEERLAB®||CDR BEERLAB® JUNIOR|
Beer and Wort:
Configuration with tailored panel of analyses
Beer and Wort:
|Simultaneous Sample Analyses||16||3|
|Multiple Analyses on a Sample||–|
Test type: End Point.
Time testing: one test 25 minutes
You can carry out sessions up to 16 tests for CDR BeerLab® and 3 for Junior CDR BeerLab®
Active yeast will drive down the pH of a proper solution containing glucose. Yeast that have high vitality causes a bigger increase of acidity while a dead yeast doesn’t change the pH.
pH variation is determined through a colorimetric acid-base reaction.
Reagent test Kits
The reagents are packaged in foil pouches containing 10 tubes useful to perform 10 analyses.
This is the minimum package that allows the use of CDR systems even to those who need to make a few analyses, thus not wasting reagents.
There are also boxes of 100 tests, however, packaged in 10 bags of 10 tubes containing the reagent.
- Codice *300903 – The kit, designed for 10 tests
- Codice *300900 – The kit, designed for 100 tests
The reagents have a shelf-life of 6 months.
Processing of Sample
Use it on liquid yeast. Performing the test on dry yeast it is necessary to dissolve it with distilled water and let it rehydrate for at least 30 minutes.
|Analysis||Measuring range||Sample volume||Resolution||Repeatability|
|Yeast Vitality||0.2 – 2.5 AP||1 mL||0.1 AP||0.2 AP|