CDR is excited to introduce its innovative coffee chemical analysis system, CDR CoffeeLab, at the World of Coffee event in Athens (WOC) from June 22th to June 24th.
The system allows for comprehensive analysis of coffee from fruit to cup. It is is valuable for fermentation process control, for determining the chemical profile of green beans, roasted coffee, and the final beverage. The system offers objective analysis, enabling better quality control and standardization.
With CDR CoffeeLab it is possible to determine the sugars, the total acidity as well as the single organic acids: malic, lactic, acetic, citric and chlorogenic acid, both on the fermenting coffee and on the green, roasted and finally on the cup.
Take a look at the analyses
Join CDR CoffeeLab at World of Coffee
The collaboration with Accademia del Caffè Espresso and Instituto Hondureño del Café (IHCAFE) have contributed to the development of CDR CoffeeLab.
Visitors can experience CDR CoffeeLab at the Accademia del Caffè Espresso booth and the Café de Honduras – IHCAFE booth, where experts will showcase its capabilities and analyze different coffees.
Join CDR CoffeeLab at:
- Booth #2-J40 Accademia del Caffè Espresso
- Booth #3-C10 Café de Honduras – IHCAFE
