Simone Bellassai, Chemist, oenologist and CDR WineLab® specialist, and Anne Flesch of Fermentis will be hosted by ATP Group for a pre harvest presentation.
They will intoduce nutrition for fermentation and reliable easy to use analysis.
Key points of the pre harvest presentation
- Understanding organic nutrition
- How to misure it
- How to affects fermentation
Places of the presentations
The presentations will be held at
- Windsor, CA 95492, July 18, 2017
- Plimouth, CA 95669, July 19, 2017
- Paso Roble, CA 93446, July 20, 2017
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