To obtain a high quality product, it is essential to continuously monitor frying oil. CDR FoodLab® enables to control the quality of frying oil directly during the manufacturing stage with a fast, simple and reliable method, the ideal system to monitor the degradation of frying oil, cooking oil, waste oil.Read more
People from 35 countries visited CDR booth at SNACKEX to see the innovative quality control methods for snack available with CDR FoodLab®, the analysis system already used by snack industries worldwide. The most used application is the quality control of the oil during the frying process and the control of the quality of savoury snacks (fried chips, corn chips, etc.) as well as nuts (peanuts, hazelnuts, pistachios, etc…).Read more
Snack foods are currently consumed by millions of people of diverse cultural backgrounds in many countries because they are tempting snacks if characterized by crispness, brilliant colour and flavours.
However, these products can undergo degradation processes, first of all, the lipid oxidation which causes rancidity and off- flavours.
There are several methods to test the shelf life of snacks and bakery foods, but CDR FoodLab® is the only one, not only to be a green method, but also, it is able to give an actual measurement of oxidative stability of finished products, in a simple and fast way.
Comparison between different methodsRead more
CDR will be at SNACKEX in Vienna the next 21st and 22nd of June. SNACKEX is the international event for the savoury snacks and snack nut.
We exhibit the CDR FoodLab® for the specific application on snacks: fried potato chips, extruded and pellet snacks, tortilla chips and the various types of snack nuts.Read more
The team of students of Massachussetts Institute of Technology, VOCA, and MIT D-Lab researchers are using the CDR FoodLab® Junior in the project to develop a feasible, low-cost method of avocado oil production in Tanzania.Read more
In this work a new improvement for lactose determination is assessed in terms of reproducibility, accuracy and recovery. New method and traditional enzymatic method are also taken into comparisonon adding determined aliquotes of lactose in reallactose-free matrices. The new method, that is in CDR FoodLab®, appears to be
The reliability and availability of CDR FoodLab® system for determining acid value (AV) and peroxide value (POV) were assessed
during the hydrolytic rancidification and lipid oxidation of edible oils.
The CDR FoodLab® system based on spectrophotometry was compared to the official methods (ISO 660 and 3960 protocols) based on manual titration employing the standard mixture for the simulated
oxidation models and edible oils during the thermally induced oxidation at 180°C.
Considering ISO protocols with a probability of human error in manual titration, the rapidness and simplicity of the reagent kit based on spectrophotometry make it a very good alternative to monitor the lipid
oxidation of edible oils and lipid-containing foods.
The international reference laboratory Campden Bri has trialled the CDR FoodLab® to establish whether it could meet the requirements for analysing a number of important food quality parameters. assessment of the ability of the CDR FoodLab® to analyse for Anisidine Value, Peroxide Value and Free Fatty Acid content showed that the instrument gave comparable results to the reference methods with very high correlation coefficients suggesting good accuracy of results.Read more
Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.
CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.
CDR and Crystal Filtration reinforce the partnership with the agreement for the exclusive distribution in USA of the CDR FoodLab® range of products. Florence, Italy – Last year CDR launched the new line of analysers with very innovative characteristics and Crystal Filtration formed Quartz Analytics to facilitate the distribution of these analysers. So now itRead more