CDR FoodLab® on the December 2016 Issue of the Mexican magazine Dulcelandia

CDR FoodLab for quality control of deep-frying oil at the production plant and determination of the shelf life of fried snacks

Patricia Balbiano, Crystal Filtration manager for Latin America, explain in the article how to use CDR FoodLab® for the quality control of oils during frying process.

CDR FoodLab® for fats and oils analysis has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

Dulcelandia December 2016 :  CDR FoodLab has been presented in the last edition of Expo Botanas, the most important exhibition of snack in Mexico.

“Con estos equipos, en un minuto se puede obtener un resultado de los ácidos grasos libres, que es lo que se trata de controlar en los aceites para freír. También se puede hacer peróxido, jabones y anisidina”, said Patricia.

Read the full article on issuu.com

Discover more about CDR FoodLab® the ideal method for checking the shelf life of fried snacks and frying oils 

CDR FoodLab® for chemical analysis in fats and oils on the December 2016 Issue of the Mexican magazine Dulcelandia. was last modified: June 5th, 2017 by CDR s.r.l.