The new CDR BeerLab® Junior

CDR BeerLab is the easy, fast and reliable testing system to be used directly at the brewery with no need of expertise in chemical analysis

The new CDR BeerLab® Junior has arrived.

Unlike the previous version, CDR BeerLab® Junior enables the measurement of Bitterness (IBU), Vicinal Diketones (VDKs), Yeast Vitality and water analysis too.

The new CDR BeerLab junior enables also IBU and VDKs measurement and water analysis

Currently available analyses:

Birra
Fermentable Sugars
Bitterness (IBU) [new]
Colour
Lactic Acid D+L
Alcohol by volume (ABV)
pH wort
Starch
Free Ammino Nitrogen by OPA (FAN)
Total SO2
Vicinal Diketones (VDKs) [new]
Yeast Vitality [new]

Water [new]
Calcium
Magnesium
Bicarbonates
Chlorides
Potassium
Sulfates
Zinc

CDR BeerLab® Junior can be configured with the most suitable panel of analyses best suited to your requirements..

This enables you to carry out main analyses for brewing process control with a small investment.

Instruments can be added to enrich your analysis panel at a later stage.

Example

You can start with a basic configuration for the analysis of

  • Bitterness (IBU)
  • Alcohol by volume (ABV)
  • Fermentable Sugars

The configured panel can be successively extended, with the addition of water and diacetyl analysis.

Therefore the new configuration would include:

  • Bitterness (IBU)
  • Alcohol by volume (ABV)
  • Fermentable Sugars
  • Calcium in water
  • Magnesium in water
  • Bicarbonates in water
  • Chlorides in water
  • Potassium in water
  • Sulfates in water
  • Zinc in water

Click and Discover more about CDR BeerLab® chemical Analyzers for inline control in brewing process

The new CDR BeerLab Junior was last modified: April 17th, 2018 by CDR s.r.l.