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Fast and simple analyses of eggs and egg products, even on the production line

CDR FoodLab® is the analysis system to run easy and fast quality controls on eggs and egg products, even on the production line.

Does your business deal with egg production or egg product processing? Do you use eggs as ingredients?

We have the analysis system to run quality controls on eggs and egg products that is most appropriate for your business.

CDR FoodLab is the analysis system to run easy and fast quality controls on eggs and egg products, even on the production line.It is CDR FoodLab®: the analysis system for eggs and egg products that simplifies and accelerates traditional quality control procedures.

Sample preparation is minimal or not required. You have to spend just a few minutes for the test.

Fast and intuitive, it provides results that are correlated with the reference methods.

You can use CDR FoodLab® both in the laboratory and at production line or at the reception even if you have no skills in laboratory techniques.

For detailed technical characteristics, enter the dedicated page

What you can analyze

With CDR FoodLab®, with quick and easy methods, developed by CDR research laboratories, you can determine on 

Egg products:
Lactic Acid
D-3-hydroxybutyric acid
Colour (Beta-Carotene)
Cholesterol

 

CDR FoodLab configurable for analysis of foods: oils and fats, eggs and egg products, milk and dairy products, tomato and derivativesThe CDR FoodLab® system to test eggs and egg products can be configured to perform analyses on any type of vegetable and animal fats and oils, milk and dairy products, tomato and tomato derivatives.

Ideal for egg product producers and food industries

CDR FoodLab® is an accurate, reliable and easy to use analytical system, which does not require any calibration, technical support or maintenance procedure.

With CDR FoodLab®, it is possible to constantly monitor the production process, obtaining exact and accurate results in just a few minutes.

The amount of chemical waste generated is much less than that generated by standard methods.

Contact with the chemicals used is minimal and the reagents are generally less toxic than the normal solvents and reagents used in standard methods.

The analyzer can test up to 16 samples at one time and the Multitasking Mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

CDR FoodLab® for chemical analyses on eggs and egg products is composed of: 

Complete, intuitive and reliable equipment for chemical analyses on eggs and egg products

  • an analyzer based on photometric technology equipped with state-of-the-art LED emitters, available in 2 versions
  • a kit of pre-vialed and ready-to-use low toxicity reagents, specifically developed by our research laboratory to fine tune analytical methods and avoid any contact with toxic or carcinogenic substances
  • pipettes that allow for the collection of the correct volume of sample.

 

The ‘help’ function makes your tests easier

The system is reliable, fast and intuitive. It is so simple to use that anyone can run a test in total autonomy as if they were skilled personnel. Just a few steps suffice to perform the analyses and, if there is ever a doubt, the HELP function will lead you through the process by displaying detailed instructions. Click here for more info on the Help function

CDR FoodLab® for egg products is available in two versions

  CDR FoodLab the analysis system for eggs and egg products that simplifies and accelerates traditional quality control proceduresCDR FOODLAB® CDR FoodLab Junior the analysis system for eggs and egg products that simplifies and accelerates traditional quality control proceduresCDR FOODLAB® JUNIOR
Tests Egg products:
Lactic Acid
D-3-hydroxybutyric acid
Colour (Beta-Carotene)
Cholesterol
 Egg products:
Lactic Acid
D-3-hydroxybutyric acid
Cholesterol
Simultaneous analyses 16 3
Multitasking Function si –
Incubation module 37˚C thermostatic block with 16 slots 37˚C thermostated reading block with incubation function
Dimensions and weight 32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg 15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Optional Lithium ion battery – si

Discover more about CDR FoodLab® for your fast and easy analyses on egg products

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With the CDR system, you can perform your tests in total autonomy

Neither skilled staff nor a dedicated external laboratory is needed to use our systems. CDR FoodLab® optimizes traditional testing methods, making them faster and easier, while guaranteeing accuracy standards in line with the reference methods.

Analytical kit

CDR FoodLab® Analysis Systems use disposable pre-vialed reagents specifically developed by the research laboratories of CDR. The use of pre-vialed reagents and the analytical procedures allow:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

Reagents come in aluminum packages containing 10 test tubes each to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Just a few steps and results are yielded right away

Just a few steps will suffice to carry out your analysis in a rapid way in total autonomy. The system is composed of both the analyzer based on photometric technology and a kit of low toxicity, pre-vialed reagents, developed by CDR.

CDR FoodLab® is cost-effective because it does not require the use of expensive equipment and does not entail maintenance, assistance or calibration costs.
Find out how it works