Fast and simple analyses of eggs and egg products, even on the production line
Does your business deal with egg production or egg product processing? Do you use eggs as ingredients? We have the analysis system to run quality controls on eggs and egg products that is most appropriate for your business.
It is CDR FoodLab®: the analysis system for eggs and egg products that simplifies and accelerates traditional quality control procedures.
Sample preparation only takes 5 minutes and just a few minutes more for the test.
Fast and intuitive, it provides results that are correlated with the reference methods.
It can be used on the production line, or upon sale/purchase of the product other than in a laboratory.
For detailed technical characteristics, enter the dedicated page
What you can analyze
With CDR FoodLab®, with an extremely simple sample preparation, specifically fine tuned by the research laboratories of CDR, you can determine on eggs and egg products:
- L-Lactic acid
- Butyric acid
- Acidity
- Cholesterol
- Color
- Xanthophylls
The CDR FoodLab® system to test eggs and egg products can be configured to perform analyses on any type of vegetable and animal fats and oils, milk and dairy products, tomato and tomato derivatives.
Ideal for egg product producers and food industries
CDR FoodLab® is an accurate, reliable and easy to use analytical system, which does not require any calibration, technical support or maintenance procedure.
Testing egg products in 3 steps in just a few minutes
Reduced testing time saves your time
With CDR FoodLab®, it is possible to constantly monitor the production process, obtaining exact and accurate results in just a few minutes.
With the CDR FoodLab® system, sample preparation only takes 5 minutes and the analytical procedures fined tuned by the research laboratories of CDR for the specific application are easy to follow and fast.
The analyzer can test up to 16 samples at one time and the Multitasking Mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.
A true testing laboratory for chemical analyses on eggs and egg products that comes in a complete, intuitive and reliable equipment
CDR FoodLab® is a true analysis laboratory. We have developed it to perform easy and fast quality controls at any and each phase of the process, from egg production to processing into egg products, besides any and each processing phase of food industries that use eggs as ingredients.
Compact and handy, it is composed of:
- an analyzer based on photometric technology equipped with state-of-the-art LED emitters, available in 2 versions
- a kit of pre-vialed and ready-to-use low toxicity reagents, specifically developed by our research laboratory to fine tune analytical methods and avoid any contact with toxic or carcinogenic substances
- pipettes that allow for the collection of the correct volume of sample.
Our device comes from a family of fast and reliable testing systems that we have developed and manufactured to perform food and beverage quality controls during the production process.
The ‘help’ function makes your tests easier
The system is reliable, fast and intuitive. It is so simple to use that anyone can run a test in total autonomy as if they were skilled personnel. Just a few steps suffice to perform the analyses and, if there is ever a doubt, the HELP function will lead you through the process by displaying detailed instructions. Click here for more info on the Help function
