Does your business deal with egg production or egg product processing? Do you use eggs as ingredients?
We have the analysis system to run quality controls on eggs and egg products that is most appropriate for your business.
It is CDR FoodLab®: the analysis system for eggs and egg products that simplifies and accelerates traditional quality control procedures.
Sample preparation is minimal or not required. You have to spend just a few minutes for the test.
Fast and intuitive, it provides results that are correlated with the reference methods.
You can use CDR FoodLab® both in the laboratory and at production line or at the reception even if you have no skills in laboratory techniques.
Ideal for egg product producers and food industries
CDR FoodLab® is an accurate, reliable and easy to use analytical system, which does not require any calibration, technical support or maintenance procedure.
With CDR FoodLab®, it is possible to constantly monitor the production process, obtaining exact and accurate results in just a few minutes.
The amount of chemical waste generated is much less than that generated by standard methods.
Contact with the chemicals used is minimal and the reagents are generally less toxic than the normal solvents and reagents used in standard methods.
The analyzer can test up to 16 samples at one time and the Multitasking Mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.