CDR FoodLab® for fats and oils allows to perform chemical test on fats and oils easily and rapidly, thus improving the production efficiency and the profitability of a company.

CDR FoodLab® is compact and handy and can be used in any environment, either in a laboratory or at the production plant, even if you don’t have specific chemical lab tech experience.

Which are the most important features and advantages of CDR systems compared to the traditional methods?

  • Reduced testing times
  • Easy to use
  • Possibility to use the analyzer at line in the processing plant
  • Maintenance free
  • Calibration free
  • Ready to use reagents
  • Everyone can use CDR FoodLab® line

Comparison with standard photometry

The Webinar

In the webinar Dr. Simone Bellassai, Chemist, Expert of Food Chemical Analysis and CDR FoodLab® Division Manager, shows the technical characteristics of CDR FoodLab®. Then you can watch the practical demonstration of how you can test Peroxide Value, Free Fatty Acids and Anysidine Value with CDR FoodLab® using the multitasking mode of the system which allows to reduce analysis times. The webinar ends with a question and answer section.

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