Is now available the new article about analysis and parameters for a lean production process of fish oil. Written by Simone Pucci, Head of CDR R&D Chemical Laboratory, the article provides an overview on fish oil production, starting from sea and ocean to the factory and the end products for which fish oil is processed once more.
4 good reasons to read the article:
- Discovering fish oil analysis methods
- The discovery of fish oil analysis methods that can be performed at line
- The impact of the analytical phase in producing and processing fish oil
- A lean and efficient management of the production process inside the plant
Download the PDF version of the article and have a good reading!
Fish oil: Related topics
CDR FoodLab® enables to analyze p-Aninisidine value, peroxide value, free fatty acids, and soaps in fish oil efficiently: simple, rapid and reliable. Parameters and application of CDR FoodLab® analysis systems in the different fields of the fish oil industry. [More …]